Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (8 items)

750.00 ml Red wine
dry
200.00 ml Port wine
3.00 pieces Cinnamon sticks
8.00 pieces Cardamom pods
crushed
6.00 pieces Cloves
2.00 strips Orange peel
dried
100.00 g Blanched almonds
100.00 g Raisins

Instructions (6 steps)

1
Combine wines with spices and orange peel.
5 minutes
2
Heat gently for 30 minutes, don't boil.
30 minutes
3
Strain out spices and orange peel.
5 minutes
4
Serve hot in mugs.
5
Garnish with almonds and raisins.
2 minutes
6
Serve immediately while hot.