Cooking Times

10 min
Prep Time
40 min
Cook Time
50 min
Total Time

Ingredients (8 items)

3.00 tbsp Dijon mustard
1.00 tbsp Sweet mustard
2.00 tbsp Sugar
2.00 tbsp White wine vinegar
150.00 ml Vegetable oil
4.00 tbsp Fresh dill
chopped
1.00 tsp Salt
0.50 tsp White pepper

Instructions (6 steps)

1
Whisk together both mustards and sugar.
2 minutes
2
Add vinegar, whisk until smooth.
1 minutes
3
Slowly drizzle in oil while whisking constantly.
5 minutes
4
Season with salt and pepper.
1 minutes
5
Fold in chopped dill.
1 minutes
6
Chill 30 minutes before serving with gravlax.
30 minutes