Cooking Times

15 min
Prep Time
41 min
Cook Time
56 min
Total Time

Ingredients (8 items)

600.00 g Falukorv sausage
traditional Swedish
800.00 g Potatoes
peeled, diced
2.00 medium Onions
sliced
50.00 g Butter
200.00 ml Milk
100.00 g Cheese
grated
2.00 tbsp Mustard
Swedish
100.00 g Pickled cucumber
for serving

Instructions (6 steps)

1
Slice falukorv into thick rounds.
5 minutes
2
Fry sausage slices until golden on both sides.
8 minutes
3
Boil potatoes until tender, drain.
20 minutes
4
Cook onions in butter until soft.
8 minutes
5
Mix potatoes with milk and cheese, mash lightly.
5 minutes
6
Serve sausage with potato mash, onions, mustard, and pickles.