Cooking Times

20 min
Prep Time
53 min
Cook Time
73 min
Total Time

Ingredients (8 items)

8.00 pieces Large potatoes
waxy variety
100.00 g Butter
melted
50.00 g Breadcrumbs
fine
50.00 g Grated cheese
optional
2.00 tsp Salt
coarse
1.00 tsp Black pepper
freshly ground
2.00 tbsp Fresh herbs
rosemary or thyme
2.00 tbsp Olive oil

Instructions (6 steps)

1
Preheat oven to 220°C.
2
Slice potatoes thinly without cutting through, 5mm apart.
15 minutes
3
Brush with melted butter, season with salt and pepper.
5 minutes
4
Bake 40 minutes, basting with butter twice.
40 minutes
5
Sprinkle with breadcrumbs and cheese if using.
3 minutes
6
Bake 10 more minutes until golden and crispy.
10 minutes