Cooking Times

30 min
Prep Time
72 min
Cook Time
102 min
Total Time

Ingredients (8 items)

1.00 large head White cabbage
400.00 g Ground beef
200.00 g Ground pork
200.00 g Cooked rice
1.00 medium Onion
finely chopped
1.00 large Egg
500.00 ml Beef stock
50.00 g Butter

Instructions (6 steps)

1
Blanch cabbage leaves until pliable, 8 minutes.
15 minutes
2
Mix meats, rice, onion, egg, season well.
10 minutes
3
Wrap filling in cabbage leaves, secure with toothpicks.
25 minutes
4
Brown rolls in butter on all sides.
12 minutes
5
Add stock, simmer covered 45 minutes.
45 minutes
6
Serve with cream sauce and lingonberry jam.