Cooking Times
45 min
Prep Time
165 min
Cook Time
210 min
Total Time
Ingredients (8 items)
500.00 g
Bread flour
250.00 ml
Milk
warm
100.00 g
Butter
softened
50.00 g
Sugar
25.00 g
Fresh yeast
1.00 tsp
Cardamom
ground
200.00 g
Marzipan
for filling
400.00 ml
Heavy cream
whipped
Instructions (6 steps)
1
Make cardamom bun dough, rise 1 hour.
75 minutes
2
Shape into 12 buns, rise 45 minutes.
55 minutes
3
Bake 15 minutes at 200°C until golden.
15 minutes
4
Cool, cut tops, scoop out some crumb.
20 minutes
5
Mix crumb with marzipan, fill buns.
15 minutes
6
Top with whipped cream and dust with powdered sugar.
10 minutes