Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (7 items)

2.00 cups Rice flour
1.00 cup Brown sugar
3.00 cups Water
1.00 tbsp Lye water
lihiya
1.00 tsp Annatto powder
atsuete
2.00 cups Grated coconut
fresh
0.50 tsp Salt
for coconut

Instructions (7 steps)

1
Dissolve brown sugar in water completely.
2
Mix rice flour, lye water, and annatto powder.
3
Combine sugar water with flour mixture.
4
Strain mixture to remove lumps.
5
Pour into greased molds and steam 30 minutes.
30 minutes
6
Mix coconut with salt for topping.
7
Serve with salted grated coconut on top.