Cooking Times
15 min
Prep Time
28 min
Cook Time
43 min
Total Time
Ingredients (8 items)
1.00 kg
Dried cod
pre-soaked in lye
3.00 liters
Water
2.00 tbsp
Salt
500.00 ml
White sauce
traditional
400.00 g
Green peas
cooked
800.00 g
Potatoes
boiled
100.00 ml
Mustard
strong Swedish
1.00 tsp
Allspice
ground
Instructions (6 steps)
1
Rinse lutfisk thoroughly in cold water.
10 minutes
2
Place in salted boiling water, simmer gently 10 minutes.
10 minutes
3
Drain carefully, fish will be very tender.
3 minutes
4
Prepare white sauce with allspice.
10 minutes
5
Heat peas and potatoes.
8 minutes
6
Serve with white sauce, peas, potatoes, and mustard.