Cooking Times

45 min
Prep Time
47 min
Cook Time
92 min
Total Time

Ingredients (8 items)

1.50 kg Potatoes
peeled, boiled
200.00 g Plain flour
2.00 large Egg yolks
2.00 tsp Salt
300.00 g Bacon
diced
1.00 large Onion
diced
1.00 tsp Allspice
ground
100.00 g Butter
for serving

Instructions (6 steps)

1
Mash potatoes smooth, cool completely.
20 minutes
2
Mix potatoes with flour, egg yolks, salt into dough.
10 minutes
3
Fry bacon and onion until golden, season with allspice.
12 minutes
4
Roll dough into balls, stuff with bacon filling.
25 minutes
5
Boil in salted water 15-20 minutes until they float.
20 minutes
6
Serve with melted butter and lingonberry jam.