Cooking Times
20 min
Prep Time
38 min
Cook Time
58 min
Total Time
Ingredients (8 items)
1.00 kg
Potatoes
peeled, grated
200.00 ml
Milk
100.00 g
Plain flour
2.00 large
Eggs
1.00 tsp
Salt
100.00 g
Butter
for frying
200.00 g
Bacon
diced, for serving
200.00 ml
Lingonberry jam
for serving
Instructions (6 steps)
1
Grate potatoes, squeeze out excess liquid.
15 minutes
2
Mix potatoes with milk, flour, eggs, and salt.
5 minutes
3
Let batter rest 10 minutes.
10 minutes
4
Fry bacon until crispy, keep warm.
8 minutes
5
Fry potato pancakes in butter until golden, 4 minutes per side.
20 minutes
6
Serve hot with bacon and lingonberry jam.