Cooking Times

30 min
Prep Time
177 min
Cook Time
207 min
Total Time

Ingredients (8 items)

500.00 g Bread flour
250.00 ml Milk
warm
75.00 g Butter
melted
50.00 g Sugar
25.00 g Fresh yeast
or 7g dry
1.00 tsp Cardamom
ground
2.00 tbsp Cinnamon
ground
50.00 g Pearl sugar
for topping

Instructions (6 steps)

1
Dissolve yeast in warm milk with 1 tsp sugar.
10 minutes
2
Mix flour, remaining sugar, cardamom, add milk mixture.
10 minutes
3
Knead until smooth, add melted butter, knead 8 minutes.
15 minutes
4
Rise in oiled bowl 1 hour until doubled.
60 minutes
5
Roll out, spread cinnamon-butter, cut and shape buns.
20 minutes
6
Rise 45 minutes, brush with egg, top with pearl sugar, bake 12 minutes at 225°C.
57 minutes