Cooking Times
45 min
Prep Time
20 min
Cook Time
65 min
Total Time
Ingredients (8 items)
1.00 round
Sponge cake
25cm diameter
500.00 ml
Pastry cream
vanilla
400.00 ml
Heavy cream
200.00 ml
Raspberry jam
400.00 g
Marzipan
green
3.00 drops
Green food coloring
if needed
100.00 g
Powdered sugar
for dusting
1.00 piece
Pink marzipan rose
for decoration
Instructions (6 steps)
1
Cut sponge cake into 3 layers horizontally.
10 minutes
2
Whip cream to soft peaks.
5 minutes
3
Layer cake with jam, pastry cream, and whipped cream.
15 minutes
4
Shape into dome, cover with whipped cream.
10 minutes
5
Roll marzipan, cover entire cake smoothly.
20 minutes
6
Dust with powdered sugar, top with marzipan rose.
5 minutes