Cooking Times

15 min
Prep Time
125 min
Cook Time
140 min
Total Time

Ingredients (8 items)

500.00 g Yellow split peas
dried
1.00 large Smoked pork hock
or ham bone
1.00 large Onion
diced
2.00 large Carrots
diced
1.00 large Leek
sliced
2.00 pieces Bay leaves
2.00 tbsp Fresh marjoram
or 1 tbsp dried
2.00 liters Water

Instructions (6 steps)

1
Rinse split peas, place in large pot with water and pork.
5 minutes
2
Bring to boil, skim foam, simmer 1 hour.
60 minutes
3
Add vegetables and bay leaves, simmer 45 minutes.
45 minutes
4
Remove pork, shred meat, discard bone and fat.
10 minutes
5
Return meat to pot, add marjoram, season.
5 minutes
6
Serve with mustard and crisp bread.