Cooking Times

20 min
Prep Time
73 min
Cook Time
93 min
Total Time

Ingredients (8 items)

1.00 kg Potatoes
peeled, julienned
1.00 tin Anchovies
Swedish, with brine
2.00 large Onions
thinly sliced
400.00 ml Heavy cream
50.00 g Butter
50.00 g Breadcrumbs
1.00 tsp White pepper
2.00 tbsp Fresh dill
for garnish

Instructions (6 steps)

1
Preheat oven to 200°C, butter baking dish.
2
Layer half potatoes, all onions and anchovies.
10 minutes
3
Add remaining potatoes, season with pepper.
5 minutes
4
Pour cream over, top with breadcrumbs and butter.
3 minutes
5
Bake 45 minutes until golden and tender.
45 minutes
6
Let rest 10 minutes, garnish with dill.
10 minutes