Cooking Times
20 min
Prep Time
38 min
Cook Time
58 min
Total Time
Ingredients (8 items)
500.00 g
Ground beef
250.00 g
Ground pork
100.00 g
Breadcrumbs
100.00 ml
Milk
1.00 medium
Onion
finely chopped
1.00 large
Egg
50.00 g
Butter
1.00 tsp
Allspice
ground
Instructions (6 steps)
1
Soak breadcrumbs in milk until soft.
10 minutes
2
Cook onion in butter until soft, cool.
8 minutes
3
Mix meats, breadcrumbs, egg, onion, allspice, season well.
5 minutes
4
Form into small balls, about 20-25 pieces.
15 minutes
5
Fry meatballs in butter until golden brown, 8-10 minutes.
10 minutes
6
Serve with cream sauce, lingonberry jam, and potatoes.