Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

200.00 g Plain flour
3.00 large Eggs
150.00 g Sugar
100.00 ml Olive oil
mild
80.00 ml Milk
1.00 tsp Baking powder
1.00 large Lemon zest
1.00 tsp Vanilla
extract

Instructions (6 steps)

1
Whisk eggs and sugar until pale and thick, 5 minutes.
5 minutes
2
Gradually add olive oil while whisking.
2 minutes
3
Add milk, lemon zest, and vanilla.
1 minutes
4
Fold in flour and baking powder gently.
2 minutes
5
Fill muffin cups 2/3 full, rest batter 30 minutes.
30 minutes
6
Bake at 180°C for 18-20 minutes until golden.
20 minutes