Easy
Filipino
Puto
Steamed rice cakes topped with cheese - colorful Filipino merienda snack.
33
Total Minutes
8
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
18 min
Cook Time
33 min
Total Time
Ingredients (7 items)
2.00 cups
Rice flour
0.50 cup
Sugar
2.00 tsp
Baking powder
0.50 tsp
Salt
1.50 cups
Water
2.00 drops
Food coloring
various colors
0.50 cup
Cheese
grated, for topping
Instructions (7 steps)
1
Mix rice flour, sugar, baking powder, and salt.
2
Add water gradually to make smooth batter.
3
Divide batter and add different food coloring.
4
Pour into greased puto molds.
5
Steam for 15-20 minutes until toothpick comes clean.
18 minutes
6
Top each puto with grated cheese while warm.
7
Serve warm or at room temperature.