Cooking Times

30 min
Prep Time
1585 min
Cook Time
1615 min
Total Time

Ingredients (8 items)

250.00 g Tiger nuts
dried, soaked
1.00 liter Water
cold
100.00 g Sugar
1.00 piece Cinnamon stick
1.00 large Lemon zest
strips
1.00 tsp Vanilla
extract
1.00 pinch Salt
1.00 tsp Ground cinnamon
for serving

Instructions (6 steps)

1
Soak tiger nuts in water for 24 hours.
1440 minutes
2
Drain and rinse tiger nuts thoroughly.
5 minutes
3
Blend with fresh water, cinnamon, lemon zest for 3 minutes.
3 minutes
4
Strain through fine mesh or cheesecloth multiple times.
15 minutes
5
Add sugar, vanilla, salt, stir until dissolved.
2 minutes
6
Chill thoroughly, serve with ground cinnamon.
120 minutes