Cooking Times

5 min
Prep Time
8 min
Cook Time
13 min
Total Time

Ingredients (8 items)

500.00 ml Fino sherry
dry
500.00 ml Lemon-lime soda
7UP or Sprite
20.00 leaves Fresh mint
1.00 large Lemon
sliced
2.00 cups Ice
crushed
1.00 large Lime
sliced
2.00 tbsp Sugar
optional
5.00 leaves Fresh basil
optional

Instructions (6 steps)

1
Muddle mint leaves gently in pitcher.
2 minutes
2
Add sherry and lemon-lime soda.
3
Add lemon and lime slices.
1 minutes
4
Stir gently to combine.
5
Serve over crushed ice.
6
Garnish with mint sprigs and citrus.