Easy
Spanish
Sopa de Ajo
Garlic soup
32
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
10 min
Prep Time
22 min
Cook Time
32 min
Total Time
Ingredients (8 items)
8.00 cloves
Garlic
sliced
200.00 g
Day-old bread
cubed
1.00 liter
Chicken stock
4.00 large
Eggs
1.00 tbsp
Paprika
sweet
4.00 tbsp
Olive oil
2.00 pieces
Bay leaves
2.00 tsp
Salt
Instructions (6 steps)
1
Heat oil, fry bread cubes until golden, remove.
5 minutes
2
In same oil, Cook garlic until golden.
3 minutes
3
Add paprika, cook 30 seconds, add stock.
4
Add bay leaves, simmer 10 minutes.
10 minutes
5
Return bread, crack eggs into soup.
6
Simmer gently until eggs are poached, 4 minutes.
4 minutes