Cooking Times
20 min
Prep Time
43 min
Cook Time
63 min
Total Time
Ingredients (8 items)
8.00 slices
Day-old bread
thick cut
500.00 ml
Milk
whole
4.00 large
Eggs
beaten
100.00 g
Sugar
1.00 piece
Cinnamon stick
1.00 large
Lemon zest
200.00 ml
Olive oil
for frying
2.00 tsp
Ground cinnamon
for dusting
Instructions (6 steps)
1
Heat milk with cinnamon stick, lemon zest, and sugar.
5 minutes
2
Let milk cool, remove cinnamon and zest.
15 minutes
3
Soak bread slices in milk until soft.
10 minutes
4
Dip soaked bread in beaten eggs.
2 minutes
5
Fry in hot oil until golden, 3 minutes per side.
6 minutes
6
Drain, dust with cinnamon, serve warm or cold.