Cooking Times
25 min
Prep Time
88 min
Cook Time
113 min
Total Time
Ingredients (8 items)
600.00 g
Ground beef
300.00 g
Ground pork
3.00 large
Hard-boiled eggs
100.00 g
Breadcrumbs
100.00 ml
Milk
1.00 medium
Onion
finely chopped
3.00 tbsp
Parsley
fresh, chopped
400.00 ml
Tomato sauce
Instructions (6 steps)
1
Soak breadcrumbs in milk until soft.
10 minutes
2
Mix meats, onion, parsley, breadcrumbs, season well.
5 minutes
3
Flatten mixture, place eggs in center, roll up.
10 minutes
4
Brown meatloaf in oil on all sides.
8 minutes
5
Add tomato sauce, simmer covered 45 minutes.
45 minutes
6
Let rest 10 minutes, slice and serve with sauce.
10 minutes