Cooking Times

15 min
Prep Time
1485 min
Cook Time
1500 min
Total Time

Ingredients (8 items)

400.00 g Manchego cheese
young, cubed
300.00 ml Extra virgin olive oil
4.00 cloves Garlic
sliced
4.00 sprigs Fresh thyme
2.00 pieces Bay leaves
1.00 tsp Black peppercorns
1.00 piece Dried chili
small
1.00 large Lemon zest
strips

Instructions (6 steps)

1
Cut Manchego into bite-sized cubes.
5 minutes
2
Layer cheese in clean jar with herbs and spices.
5 minutes
3
Heat olive oil gently with garlic until fragrant.
5 minutes
4
Let oil cool to room temperature.
30 minutes
5
Pour oil over cheese, ensuring complete coverage.
6
Marinate for 24 hours minimum before serving.
1440 minutes