Cooking Times

15 min
Prep Time
63 min
Cook Time
78 min
Total Time

Ingredients (8 items)

400.00 g Green lentils
200.00 g Chorizo
Spanish, sliced
1.00 large Onion
chopped
2.00 medium Carrots
diced
2.00 large Tomatoes
grated
2.00 pieces Bay leaves
1.00 tbsp Paprika
sweet
1.00 liter Vegetable stock

Instructions (6 steps)

1
Rinse lentils, set aside.
2 minutes
2
Fry chorizo until crispy, remove, reserve fat.
5 minutes
3
Cook onion and carrots in chorizo fat, 8 minutes.
8 minutes
4
Add tomatoes and paprika, cook 5 minutes.
5 minutes
5
Add lentils, stock, bay leaves, simmer 25 minutes.
25 minutes
6
Return chorizo, simmer 10 minutes more, adjust seasoning.
10 minutes