Cooking Times

25 min
Prep Time
62 min
Cook Time
87 min
Total Time

Ingredients (8 items)

300.00 g Plain flour
120.00 ml Extra virgin olive oil
80.00 ml White wine
sweet
50.00 g Sugar
2.00 tbsp Sesame seeds
1.00 tsp Anise seeds
1.00 pinch Salt
50.00 g Powdered sugar
for dusting

Instructions (6 steps)

1
Mix flour, sugar, sesame seeds, anise seeds, salt.
3 minutes
2
Make well, add oil and wine gradually.
5 minutes
3
Knead until smooth dough forms, rest 30 minutes.
35 minutes
4
Roll very thin, cut into circles.
15 minutes
5
Fry in hot oil until golden and crispy, 2 minutes per side.
4 minutes
6
Drain, dust with powdered sugar while warm.