Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (8 items)

4.00 cups Grated cassava
fresh or frozen
2.00 cans Coconut milk
400ml each
1.00 can Condensed milk
14 oz
1.00 can Evaporated milk
12 oz
3.00 Eggs
0.50 cup Sugar
0.25 cup Butter
melted
0.50 cup Cheese
grated, for topping

Instructions (7 steps)

1
Preheat oven to 350°F and grease baking dish.
2
Mix cassava, coconut milk, condensed milk, and evaporated milk.
3
Beat eggs and sugar, add to cassava mixture.
4
Add melted butter and mix well.
5
Pour into baking dish and bake for 45 minutes.
45 minutes
6
Top with cheese and bake 15 more minutes.
15 minutes
7
Cool before slicing and serving.