Cooking Times

30 min
Prep Time
277 min
Cook Time
307 min
Total Time

Ingredients (8 items)

300.00 g Blanched almonds
toasted
200.00 g Honey
high quality
100.00 g Sugar
2.00 large Egg whites
1.00 large Lemon zest
1.00 tsp Vanilla
extract
2.00 sheets Wafer paper
for lining
1.00 pinch Salt

Instructions (6 steps)

1
Toast almonds until golden, let cool.
8 minutes
2
Heat honey and sugar to 150°C (hard crack).
15 minutes
3
Whisk egg whites to soft peaks.
5 minutes
4
Slowly pour hot honey into whites while whisking.
3 minutes
5
Add almonds, lemon zest, vanilla, mix well.
2 minutes
6
Press into wafer-lined pan, top with wafer, cool completely.
240 minutes