Cooking Times
30 min
Prep Time
245 min
Cook Time
275 min
Total Time
Ingredients (8 items)
2.00 kg
Leg of lamb
bone-in
8.00 cloves
Garlic
sliced
4.00 sprigs
Fresh rosemary
4.00 tbsp
Olive oil
250.00 ml
White wine
dry
1.00 kg
Potatoes
quartered
2.00 large
Onions
quartered
2.00 tbsp
Salt
coarse
Instructions (6 steps)
1
Make slits in lamb, insert garlic slivers and rosemary.
10 minutes
2
Rub with olive oil and salt, let marinate 2 hours.
120 minutes
3
Preheat oven to 200°C.
4
Sear lamb in roasting pan, add vegetables around.
10 minutes
5
Add wine, roast 20 minutes per 500g plus 20 minutes.
100 minutes
6
Rest 15 minutes before carving, serve with vegetables.
15 minutes