Cooking Times

5 min
Prep Time
15 min
Cook Time
20 min
Total Time

Ingredients (8 items)

500.00 g Padrón peppers
small green
3.00 tbsp Olive oil
2.00 tsp Coarse sea salt
1.00 large Lemon
wedges, optional
2.00 cloves Garlic
sliced, optional
1.00 tbsp Fresh herbs
oregano or thyme
1.00 tsp Black pepper
ground
1.00 tsp Sherry vinegar

Instructions (6 steps)

1
Wash and dry peppers thoroughly.
5 minutes
2
Heat oil in large pan over high heat.
2 minutes
3
Add peppers, cook until blistered, 5-8 minutes.
8 minutes
4
Shake pan frequently to cook evenly.
5
Remove from heat, sprinkle generously with salt.
6
Serve immediately while hot and crispy.