Cooking Times

10 min
Prep Time
22 min
Cook Time
32 min
Total Time

Ingredients (8 items)

8.00 large Eggs
800.00 g Potatoes
thinly sliced
200.00 g Jamón Ibérico
sliced
200.00 ml Olive oil
for frying
4.00 cloves Garlic
sliced
2.00 tsp Coarse salt
1.00 tsp Black pepper
ground
2.00 tbsp Fresh parsley
chopped

Instructions (6 steps)

1
Fry potato slices in oil until golden and crispy.
15 minutes
2
Remove potatoes, keep warm, reserve oil.
3
Fry garlic in same oil until golden.
2 minutes
4
Add ham, fry briefly until crispy edges.
3 minutes
5
Crack eggs over potatoes and ham.
6
Break yolks, mix gently, season and garnish.
2 minutes