Cooking Times
20 min
Prep Time
26 min
Cook Time
46 min
Total Time
Ingredients (8 items)
400.00 g
Thin noodles
fideos or angel hair
800.00 g
Mixed seafood
prawns, mussels, squid
1.00 liter
Fish stock
hot
2.00 large
Tomatoes
grated
4.00 cloves
Garlic
minced
1.00 pinch
Saffron
6.00 tbsp
Olive oil
1.00 large
Lemon
wedges
Instructions (6 steps)
1
Heat oil in paella pan, brown noodles lightly.
5 minutes
2
Add garlic and tomatoes, cook 3 minutes.
3 minutes
3
Add hot stock with saffron, bring to boil.
3 minutes
4
Add seafood, simmer 10 minutes without stirring.
10 minutes
5
Let rest 5 minutes off heat.
5 minutes
6
Serve with lemon wedges and aioli.