Cooking Times

25 min
Prep Time
50 min
Cook Time
75 min
Total Time

Ingredients (8 items)

4.00 large Red peppers
roasted
2.00 large Tomatoes
roasted
100.00 g Almonds
blanched
50.00 g Hazelnuts
3.00 cloves Garlic
50.00 g Day-old bread
fried
3.00 tbsp Sherry vinegar
150.00 ml Olive oil

Instructions (6 steps)

1
Roast peppers and tomatoes until charred.
25 minutes
2
Peel peppers and tomatoes, remove seeds.
10 minutes
3
Toast almonds and hazelnuts until golden.
5 minutes
4
Fry bread slices until crisp.
3 minutes
5
Blend all ingredients with vinegar until smooth.
5 minutes
6
Stream in olive oil while blending to emulsify.
2 minutes