Cooking Times

15 min
Prep Time
23 min
Cook Time
38 min
Total Time

Ingredients (8 items)

800.00 g Salt cod
soaked, desalted
200.00 ml Extra virgin olive oil
6.00 cloves Garlic
thinly sliced
2.00 pieces Dried chili
guindilla
2.00 tbsp Fresh parsley
chopped
1.00 tsp Black pepper
ground
1.00 large Lemon
wedges
2.00 tbsp White wine
dry

Instructions (6 steps)

1
Cut cod into serving pieces, pat dry.
5 minutes
2
Heat oil gently, add garlic and chili.
3 minutes
3
Add cod skin-side down, cook very gently 8 minutes.
8 minutes
4
Turn cod carefully, cook 5 minutes more.
5 minutes
5
Shake pan to emulsify oil with fish gelatin.
2 minutes
6
Garnish with parsley, serve immediately.