Cooking Times
30 min
Prep Time
153 min
Cook Time
183 min
Total Time
Ingredients (8 items)
1.50 kg
Ripe tomatoes
very ripe
200.00 g
Day-old bread
crusts removed
2.00 cloves
Garlic
150.00 ml
Extra virgin olive oil
2.00 tbsp
Sherry vinegar
2.00 tsp
Salt
2.00 large
Hard-boiled eggs
chopped, for garnish
100.00 g
Jamón Serrano
diced, for garnish
Instructions (6 steps)
1
Peel and core tomatoes, roughly chop.
15 minutes
2
Soak bread in water, squeeze out excess.
10 minutes
3
Blend tomatoes, bread, garlic until very smooth.
5 minutes
4
Stream in olive oil while blending.
2 minutes
5
Add vinegar and salt, blend, adjust seasoning.
1 minutes
6
Chill thoroughly, serve garnished with egg and ham.
120 minutes