Cooking Times

25 min
Prep Time
73 min
Cook Time
98 min
Total Time

Ingredients (8 items)

6.00 large Eggs
500.00 ml Milk
whole
150.00 g Sugar
for custard
100.00 g Sugar
for caramel
1.00 tsp Vanilla
extract
1.00 large Lemon zest
3.00 tbsp Water
for caramel
1.00 pinch Salt

Instructions (6 steps)

1
Make caramel: heat 100g sugar with water until amber.
8 minutes
2
Pour caramel into flan mold, swirl to coat.
2 minutes
3
Heat milk with lemon zest, let cool slightly.
10 minutes
4
Whisk eggs with 150g sugar, vanilla, and salt.
5 minutes
5
Strain milk into egg mixture, pour into mold.
3 minutes
6
Steam or bake in water bath 45 minutes, cool completely.
45 minutes