Medium
Filipino
Bibingka
Spongy rice cake cooked in clay pot - traditional Christmas treat with cheese and salted egg.
45
Total Minutes
6
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (9 items)
2.00 cups
Rice flour
1.50 cups
Coconut milk
3.00
Eggs
0.50 cup
Sugar
2.00 tsp
Baking powder
0.50 tsp
Salt
0.50 cup
Cheese
grated
2.00
Salted egg
sliced
4.00 pieces
Banana leaves
for lining
Instructions (7 steps)
1
Mix rice flour, baking powder, and salt.
2
Beat eggs, add coconut milk and sugar.
3
Combine wet and dry ingredients until smooth.
4
Line clay pot with banana leaves.
5
Pour batter and top with cheese and salted egg.
6
Bake in clay pot with coals on top and bottom.
25 minutes
7
Serve warm with grated coconut and sugar.