Cooking Times

45 min
Prep Time
195 min
Cook Time
240 min
Total Time

Ingredients (8 items)

500.00 g Bread flour
125.00 ml Milk
warm
3.00 large Eggs
100.00 g Butter
softened
100.00 g Sugar
25.00 g Fresh yeast
1.00 large Orange zest
100.00 g Candied fruits
for decoration

Instructions (6 steps)

1
Dissolve yeast in warm milk with 1 tbsp sugar.
10 minutes
2
Mix flour, remaining sugar, eggs, butter, orange zest.
10 minutes
3
Add yeast mixture, knead until smooth, 10 minutes.
10 minutes
4
Let rise in warm place 1.5 hours until doubled.
90 minutes
5
Shape into ring, place on baking sheet, rise 1 hour.
60 minutes
6
Brush with egg, decorate with candied fruits, bake 25 minutes at 180°C.
25 minutes