Cooking Times

30 min
Prep Time
178 min
Cook Time
208 min
Total Time

Ingredients (8 items)

1.00 kg Beef tripe
cleaned, cut
200.00 g Chorizo
150.00 g Morcilla
blood sausage
400.00 g Chickpeas
cooked
1.00 large Onion
chopped
2.00 large Tomatoes
grated
2.00 tbsp Paprika
sweet
3.00 pieces Bay leaves

Instructions (6 steps)

1
Boil tripe in salted water 2 hours until tender.
120 minutes
2
Cut tripe into small pieces.
10 minutes
3
Fry chorizo and morcilla, remove, set aside.
8 minutes
4
Cook onion in same pan, add tomatoes and paprika.
10 minutes
5
Add tripe, sausages, chickpeas, bay leaves.
6
Simmer 30 minutes, adjust seasoning.
30 minutes