Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.50 lbs Chicken thighs
cubed
0.50 cup Almond flour
0.25 cup Coconut aminos
1.00 tbsp Ginger

Instructions (3 steps)

1
Coat chicken in almond flour and fry until crispy.
10 minutes
2
Make sauce with aminos, ginger, and erythritol.
3
Toss chicken in sauce and simmer 5 minutes.
5 minutes