Cooking Times

20 min
Prep Time
139 min
Cook Time
159 min
Total Time

Ingredients (8 items)

200.00 g Blanched almonds
100.00 g Day-old bread
crusts removed
3.00 cloves Garlic
500.00 ml Cold water
100.00 ml Extra virgin olive oil
3.00 tbsp Sherry vinegar
2.00 tsp Salt
200.00 g White grapes
peeled, for garnish

Instructions (6 steps)

1
Soak bread in cold water until soft.
10 minutes
2
Blend almonds and garlic until very fine.
3 minutes
3
Add squeezed bread, blend smooth.
2 minutes
4
Gradually add water while blending.
2 minutes
5
Stream in olive oil and vinegar, season with salt.
2 minutes
6
Chill thoroughly, serve garnished with grapes.
120 minutes