Cooking Times
20 min
Prep Time
29 min
Cook Time
49 min
Total Time
Ingredients (8 items)
800.00 g
Mixed small fish
anchovies, sardines, sole
200.00 g
Plain flour
500.00 ml
Olive oil
for frying
2.00 tbsp
Coarse salt
2.00 large
Lemon
cut in wedges
4.00 cloves
Garlic
sliced
3.00 tbsp
Fresh parsley
chopped
1.00 tsp
Black pepper
Instructions (6 steps)
1
Clean fish, pat dry with paper towels.
10 minutes
2
Season fish with salt and pepper.
2 minutes
3
Dredge fish in flour, shaking off excess.
5 minutes
4
Heat oil to 180°C in large pan.
5 minutes
5
Fry fish in batches until golden, 3-4 minutes per side.
7 minutes
6
Drain on paper towels, serve with lemon wedges.