Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Almond flour
4.00 Eggs
0.75 cup Blueberries
2.00 tbsp Lemon zest
0.50 cup Erythritol

Instructions (2 steps)

1
Mix dry and wet ingredients separately.
2
Fold in blueberries, bake at 350°F for 20-25 minutes.
25 minutes