Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

8.00 slices Country bread
thick cut
4.00 large Ripe tomatoes
very ripe
2.00 cloves Garlic
halved
4.00 tbsp Extra virgin olive oil
1.00 tsp Coarse salt
100.00 g Jamón Serrano
thinly sliced
100.00 g Manchego cheese
sliced
1.00 tsp Black pepper
ground

Instructions (6 steps)

1
Toast bread slices until golden.
3 minutes
2
Rub each slice with cut garlic clove.
2 minutes
3
Cut tomatoes in half, grate flesh onto bread.
5 minutes
4
Discard tomato skins.
5
Drizzle generously with olive oil.
6
Season with salt and pepper, add toppings if desired.