Cooking Times

30 min
Prep Time
35 min
Cook Time
65 min
Total Time

Ingredients (9 items)

1.00 cup Water
0.50 cup Butter
0.25 tsp Salt
1.00 tsp Sugar
1.00 cup All-purpose flour
4.00 Eggs
1.00 quart Vanilla ice cream
8.00 oz Dark chocolate
chopped
1.00 cup Heavy cream

Instructions (10 steps)

1
Preheat oven to 425°F. Line baking sheets.
2
Bring water, butter, salt, and sugar to boil.
3
Add flour all at once, stir vigorously until dough forms ball.
2 minutes
4
Cool 5 minutes, beat in eggs one at a time.
5 minutes
5
Pipe or spoon 1-inch mounds on baking sheets.
6
Bake 15 minutes, reduce to 375°F, bake 20 more minutes.
35 minutes
7
Cool completely, slice tops off.
20 minutes
8
Fill with ice cream, replace tops, freeze.
9
Heat cream, pour over chocolate, stir until smooth.
10
Drizzle warm chocolate sauce over profiteroles before serving.