Cooking Times

20 min
Prep Time
485 min
Cook Time
505 min
Total Time

Ingredients (8 items)

500.00 g Fresh anchovies
cleaned, filleted
200.00 ml White wine vinegar
100.00 g Coarse salt
3.00 cloves Garlic
thinly sliced
4.00 tbsp Extra virgin olive oil
2.00 tbsp Fresh parsley
chopped
1.00 large Lemon
wedges
1.00 tsp Black pepper
ground

Instructions (6 steps)

1
Layer anchovy fillets with coarse salt for 2 hours.
120 minutes
2
Rinse off salt thoroughly under cold water.
3 minutes
3
Place in dish, cover completely with vinegar.
4
Marinate in refrigerator for 6 hours minimum.
360 minutes
5
Drain vinegar, arrange on plate with garlic.
6
Drizzle with olive oil, garnish with parsley.