Cooking Times

25 min
Prep Time
8 min
Cook Time
33 min
Total Time

Ingredients (6 items)

1.00 cup Steel-cut oats
2.00 cups Heavy cream
0.50 cup Honey
0.25 cup Scotch whisky
2.00 cups Fresh raspberries
2.00 tbsp Brown sugar

Instructions (8 steps)

1
Toast oats in dry pan until golden and fragrant, 8 minutes.
8 minutes
2
Cool completely.
15 minutes
3
Whip cream to soft peaks.
3 minutes
4
Fold in honey and whisky.
5
Fold in most of the toasted oats, reserve some for topping.
6
Layer cream mixture and raspberries in serving glasses.
7
Sprinkle with brown sugar and reserved oats.
8
Serve immediately or refrigerate up to 2 hours.