Cooking Times

40 min
Prep Time
15 min
Cook Time
55 min
Total Time

Ingredients (9 items)

6.00 Eggs
separated
0.75 cup Sugar
0.50 cup Cocoa powder
0.25 cup Flour
1.00 tsp Vanilla extract
2.00 cups Heavy cream
0.50 cup Powdered sugar
2.00 cups Chocolate ganache
0.25 cup Powdered sugar for dusting

Instructions (13 steps)

1
Preheat oven to 350°F. Line jelly roll pan with parchment.
2
Beat egg yolks with 1/2 cup sugar until thick.
5 minutes
3
Beat egg whites to soft peaks, add remaining sugar, beat to stiff peaks.
5 minutes
4
Fold vanilla into yolk mixture.
5
Sift cocoa and flour, fold into yolks.
6
Gently fold in egg whites.
7
Spread evenly in prepared pan.
8
Bake 12-15 minutes until springs back.
13 minutes
9
Turn out onto towel dusted with cocoa, roll up with towel, cool.
30 minutes
10
Whip cream with powdered sugar.
3 minutes
11
Unroll cake, spread with cream, re-roll without towel.
12
Cover with ganache, make bark pattern with fork.
13
Dust with powdered sugar for snow effect.