Cooking Times

20 min
Prep Time
50 min
Cook Time
70 min
Total Time

Ingredients (7 items)

6.00 Large potatoes
Yukon Gold
0.50 cup Butter
2.00 cups Chicken broth
6.00 cloves Garlic
smashed
6.00 sprigs Fresh thyme
2.00 sprigs Fresh rosemary
1.00 to taste Salt and pepper

Instructions (11 steps)

1
Peel potatoes, cut into 2-inch thick cylinders.
2
Square off edges so potatoes sit flat.
3
Season generously with salt and pepper.
4
Heat butter in ovenproof skillet over medium-high.
5
Sear potatoes until deep golden, 5 minutes per flat side.
10 minutes
6
Add broth until potatoes halfway submerged.
7
Add garlic and herbs to pan.
8
Transfer to 425°F oven.
9
Baste potatoes every 10 minutes.
10
Roast 30-40 minutes until tender and golden.
35 minutes
11
Serve immediately with pan juices.