Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 Pie crust
store-bought or homemade
6.00 Eggs
1.50 cups Heavy cream
1.50 cups Gruyere cheese
shredded
8.00 slices Bacon
cooked and crumbled
4.00 stalks Green onions
sliced
0.25 tsp Nutmeg
1.00 to taste Salt and pepper

Instructions (9 steps)

1
Preheat oven to 375°F. Grease muffin tins.
2
Roll out pie crust, cut circles to fit muffin cups.
3
Press dough into muffin cups.
4
Whisk eggs, cream, nutmeg, salt, and pepper.
5
Divide bacon, cheese, and green onions among cups.
6
Pour egg mixture over fillings, filling 3/4 full.
7
Bake 20-25 minutes until set and golden.
22 minutes
8
Cool 5 minutes before removing from tins.
5 minutes
9
Serve warm or room temperature.