Medium Premium New Year's Eve

Pork Tenderloin with Cherry Sauce

Name: Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: 2.00 lbs Pork tenderloins; 2.00 cups Frozen cherries; 1.00 cup Port wine; 1.00 cup Chicken broth; 2.00 Shallots minced; 3.00 tbsp Butter; 2.00 tbsp Olive oil; 2.00 tsp Fresh thyme; 2.00 tbsp Balsamic vinegar; 2.00 tbsp Brown sugar; 1.00 to taste Salt and pepper

Elegant main course - tender pork with sweet-tart cherry sauce. Perfect New Year's celebration dinner.

Total Minutes

Servings

Gluten-Free

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Pork Tenderloin with Cherry Sauce

This recipe is reserved for premium members

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